Besan Laddoo Recipe: How to make Besan Laddoo for Diwali at Home Homemade Besan Laddoo Recipe

Table of Content

• Tips to Make Best Besan Ladoo
• Make Besan Ladoo#
• Step 6 – how to make besan ladoo
• Sambar Recipe, How to Make Sambar

Once the mixture cools down , add the sugar, cardamom powder and 1/2 tablespoon of chopped pistachios. If it looks too dry, add a bit more ghee. Besan Ladoo - Small, cute and flavorful balls made with gram flour, sugar, ghee, cardamom, cashews, and almonds.

Keep in mind that sugar must be added only after besan is fully cooked, otherwise, the ladoo can have the taste of uncooked besan. Besan laddu keeps well at room temperature for a month. Keep in a clean covered jar or container in a cool dry place. Keep on stirring continuously right from the beginning.

Tips to Make Best Besan Ladoo

Store-bought besan ladoos often contain semolina for a crunchy texture, but we prefer plain ladoos made only of besan. Our Besan ladoo recipe makes for a mouth-watering dessert after an elaborate meal. Besan ke laddus are also yummy with hot samosas, pakoras, and kachoris, nicely balancing the tart and spicy flavours of these savoury snacks. Then use your hands to mix so that the powdered sugar is well incorporated. The warmth in your hands will help in binding all the ingredients.

Add the powdered cardamom, raisins and cashews. The mixture will also loose sides of the pan and become one. These are the signs that the besan is fully cooked.

Make Besan Ladoo#

Before preparing besan ke laddu to pour 100 grams to 150-gram sugar into a blender to make smooth powder sugar. To make authentic besan ke laddu only use good quality ghee or clarified butter from any popular brand available in the market. If you want to try besan ladoo first time then follow the below step by step instructions carefully before making it.

BUT, you have to very careful about the quantity of ingredients that you use. Especially the ratio of Ingredients is MOST important. Serve immediately or allow to cool to room temperature and store in an airtight container. Besan Laddoo are ready to be served to your loved ones.

Step 6 – how to make besan ladoo

Store them in an airtight container and serve as and when required. Editor's pick on the best recipes, articles and videos. Besan ladoos are abundant in proteins, which makes them ideal for growing children. Since it is high in proteins, carbs, and essential fats, it is highly beneficial for underweight children. First time I tried it did not turn out well the next time I tried it turned out really well everyone really liked it.Thank you for this recipe . Also thanks for the feedback on the recipe and good to know.

So cool down completely before adding powdered sugar. Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture.

When I tried this recipe for the first time, I made it in an aluminum pan just like my mom did for all Indian sweets. I exactly followed the recipe below. I had no choice but to discard it altogether. Add sugar and mix once the mixture cools or at least after 15 to 10 minutes from the time you have switched off the flame. Adding the sugar when warm may melt it and ruin the mixture, i.e., you cannot form balls out of it.

Besan ladoo is a great kid-friendly sweet as it has a great taste along with the health benefits of the gram flour. Then shape into medium-sized ladoo with your palms. If you are not able to shape in balls then freeze the mixture for 5 minutes or refrigerate for 20 minutes. Mix again very well and let the ladoo mixture become lukewarm or cool at room temperature. Keep on roasting for about a total of 12 to 15 minutes stirring non-stop.

Some besan ladoo recipes use organic sugar, or boora shakkar, or powdered jaggery for extra crunch and a more golden-yellow colour. You may substitute regular white granulated sugar with boora shakkar if you like. You can also use extra ghee to bind the ladoos. Once the mixture is smooth and all the ingredients have blended well together, you can pack it into tiny balls of ladoos. Always cool down the roasted besan mixture for at least 15 minutes before adding the sugar. To make proper laddu shape, add sugar only when the besan mixtures cool a little bit, you wouldn't be able to bind the mixture.

If you feel the mixture is extremely hot at any point, take it off the flame to immediately lower its temperature. Always keep the flame medium-low to low. You will need a lot of patience to do this recipe. Besan Ladoo Recipe - Besan ka laddu is a famous Indian sweet prepared with gram flour, sugar, and ghee. Learn how to make Besan ke Ladoo at home with step by step pictures and video including all ingredients and cooking method from Yummefy Recipes.

Ingredients – How to make Besan Ladoo

Cool the mixture and then shape it into round balls. Garnish or decorate it with your favourite nuts. Roasting besan correctly is the key to aromatic and delicious ladoos. If this step is not done properly the aroma does not come out from the besan resulting in raw tasting besan ladoos. If the flour is over roasted, the ladoos can have a bitter and burnt flavor. So roasting the flour stirring constantly on a medium to low heat is very important.

I am terrible at making good round-shaped laddoos. So if you are like me, try to form a rough ball and keep it aside for it to firm up. After 5 to 10 minutes, gently roll them again to form a smooth round shape. Don't wait longer than 10 minutes; else, the ladoos will set completely. On low flame only let the water evaporate stirring constantly.

Besan ke laddu are not only nutritious and healthy, but are also very easy to make. They require only a handful of ingredients, all of which are found in any kitchen. Removing the mixture at the right time is very important.