Easy Besan Ladoo Recipe How to Make Besan Ladoo Step by Step Images + VIDEO बेसन के लड्डू

Table of Content

• Besan Ladoo
• More Indian Dessert Recipes
• Indian Regional
• Ingredients
• Video recipe
• The Key Game Players to make the Best Besan Ke Ladoo

That means all the ingredients listed after sugar are completely optional. The second time, I did it in a nonstick pan and, of course, all exact measurements. The mixture reached the final state, i.e., golden brown, in exact 15 minutes.

Please don’t go by my timing because the time it takes to reach the final stage will depend on the pan used, the intensity of the flame, etc. Check my video on how to make besan ladoo to get a clear picture. The recipe for besan ladoo is one of the easiest and simplest when it comes to Indian desserts.

Besan Ladoo

Sugar needs to be added when the besan mixture is hot. Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Mix very well and continue roasting the besan for some more 12 to 15 minutes stirring non-stop.

Allow the mixture to cool in a large mixing bowl. After 10 minutes, mix in powdered sugar and shape the mixture into balls before serving. Once besan and ghee mixture has completely cooled (in about minutes), add powdered sugar, nuts, and cardamom powder to it.

More Indian Dessert Recipes

And, it will be ready for use. This year, for Diwali I decided to make Besan Ke Ladoo. It's been almost 25 years since the time I shared my story with you guys. But, to date, no dessert has taken the place of Besan laddu in my life. Make sure the besan is cooked evenly to a light golden colour and does not burn. Click here to watch the video on how to make besan ladoo.

Do not use the entire ghee at the beginning to roast the besan. Adding all the ghee in the beginning makes the flour mixture heavy. It is hard to roast the besan. Mix well and keep roasting on a low flame stirring continuously without stopping. You can also check these easy 30ladoo recipes and 100 + Diwali sweets recipes. Shape the mixture into balls with your hands.

Indian Regional

Do not open the lid of the jar immediately after grinding as the sugar drifts everywhere. Wait for a minute and then mix a few times with a spoon and grind well again. You need to use powdered sugar after the besan is cooked, removed from the flame, and cooled. Let it cool in a mixing bowl. Move the mixture to a large bowl.

All you need is some Patience to get the right consistency of the Besan. Besan ke ladoo is the best Indian dessert recipe made traditionally during festivals such as Diwali in India. This is the best Indian sweet recipe.

So pay attention to these signs. Once you see these signs, you can move on to the next step. This foolproof method will give you a laddu with the perfect sweet taste and melt-in-your-mouth texture every time.

I got around eight lime-sized laddus. Add 2 to 3 tablespoon of semolina or sooji OR use coarse sugar OR laddu besan flour to get crunchy besan laddus. If your laddu does not look round, don't worry.

Ingredients

Measure 1 cup sugar and add it to a blender or grinder jar. Add 4 to 6 cardamoms and grind to a very fine powder. You can use white sugar or demerara sugar.

Besan Laddu or Besan Ladoo is a sweet that I grew up eating. Place a kadhai or wok on low heat and pour in ghee. Remember that this should only be lightly coloured and not turn brown. To know if you have done the roasting of chickpea flour right, taste it. If it is raw, it means it is undercooked. If it is nutty, then it is perfectly roasted.